Product's Uniqueness

🎄To celebrate the year, we sold over 153,000 items. We decided to drop the back to the lowest price
 in a year (50% off).

Seeds cultured by Japan Vihin have extremely strong growth. The germination rate is up to 92%, after 2-3 days of soaking, harvest in just 6-7 weeks. 
Fruit height is about 40-50cm, weighting over 800 gr

FEATURES

 Grow your own, won't need to worry about pesticides like buying fruit from outside anymore.
This gregarious eggplant is one of the sweetest you will find! It has a mild, sweet flavor with subtle earthy nuances and fewer bitter notes than other colored eggplant varieties.

😱F1 Standard Premium Seed
Clean fruits
not afraid of pests😍😍

Eggplants are a good source of fiber and potassium that lower the risk of heart disease. They also contain copper that prevents premature aging. Iron in it treats Anemia.

After sowing the seeds, in addition to watering, you will not need to do anything. Hot and cold can all adapt. Especially suitable for hot and humid weather in the Philippines🔥

Dipping soy sauce

meat-rimmed eggplant

Step 1 Nurturing the seedlings
Seed shell is quite thick and hard, you should soak it in cold water for 1-2 days. After that, take out and continue to soak in warm water for 1 hour with a temperature of about 50°C. Incubate  seeds and continue in a damp cloth until germination.

The amount of seed to plant for 1 hectare is 50 - 60 grams (depending on germination). Sow evenly and sparsely, need to water to keep the soil moist 4-5 times, prune off the places that are too thick, the plants that grow weak. Seedlings have 5-6 true leaves, 6-8cm high, healthy, fat stems are uprooted and planted in the field.
After 2 months, eggplant can be harvested. About 3 days, you can pick one time and last for about 12-13 months, if well cared for, eggplant can completely bear fruit in 2-3 years.

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